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Slow meat that's worth the wait

Andy Clarke’s family has been farming for nearly 40 years, more than three quarters of which has been spent at Park Farm in Hawkhurst, Kent, so it would be fair to say he knows a thing or two about rearing quality meat – or, as he calls it, ‘good, honest …
Latest Posts Andy Clarke’s family has been farming for nearly 40 years, more than three quarters of which has been spent at Park Farm in Hawkhurst, Kent, so it would be fai… http://holwoodfarm.co.uk/blog/slow-meat-s-worth-wait/

March - Let's Step into Spring!

March is a very exciting month as we start to head into spring. Lots of great produce is back in season, and we have lots of great new products.
Latest Posts March is an exciting time for true Great British Fare! As we start to head into spring, lots of delicious fruits and vegetables start to come back into season. We no… http://holwoodfarm.co.uk/blog/march-lets-step-spring/

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