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Time for change at Kingcott Cheese

After 18 years as a ‘closed herd’, when no new stock was introduced, Kingcott Cheese is going through a major change by gradually switching from Holstein Friesians to Brown Swiss cows. This switch is because of ...
Latest Posts Here at Holwood Farm, we’re well known for our splendid local cheese offering. Mass-produced, ‘taste of nothing’ varieties are allowed nowhere near… http://holwoodfarm.co.uk/blog/time-change-kingcott-cheese/

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