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Slow meat that's worth the wait

Andy Clarke’s family has been farming for nearly 40 years, more than three quarters of which has been spent at Park Farm in Hawkhurst, Kent, so it would be fair to say he knows a thing or two about rearing quality meat – or, as he calls it, ‘good, honest …
Latest Posts Andy Clarke’s family has been farming for nearly 40 years, more than three quarters of which has been spent at Park Farm in Hawkhurst, Kent, so it would be fai… http://holwoodfarm.co.uk/blog/slow-meat-s-worth-wait/

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