Holwood Farm Shop and Deli offers food lovers a true taste of the ‘Garden of England’.
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Kent is known as "The Garden Of England" - and it's easy to see why. It is a beautiful county, rich with independent business creating wonderful food and drink from what is available right on our doorstep. Here, we introduce you to a few of the people who contribute to the uniquely local offering at Holwood Farm.
Chegworth Valley juices are made with tree-ripened fruit grown at Water Lane Farm, Chegworth. The fruit is pressed in small batches and the juices sold locally.
Plaw Hatch Farm is a 200 acre farm near Sharpthorne which has been biodynamic for over 30 years. They specialise in dairy products and in fruit and vegetable production.
Founded on the tradition of preserving food by smoking it over oak logs, the Weald Smokery has become one of today's top smokehouses.
This wonderful cheddar is made at Wrotham by the Betts family using super-fresh, unpasteurised cow’s milk from their own herd. After three days in a traditional wooden press,