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British asparagus is hailed by chefs as the best in the world, with the officially season running from April 23 until June 21. The climate allows the stems to develop slowly, producing a full, sweet flavour and a fine, tender texture. As well as tasting great, asparagus is just bursting with goodness and is a rich source of dietary fibre. 
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Tags: Asparagus


There's nothing like a warming hotpot on a cold day. Our recipe is simple, tasty and satisfying.
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