Holwood Farm Shop and Deli offers foodies a true taste of the ‘Garden of England’.
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Apple Blackberry Crumble
1kg Kentish cooking apples, peeled, cored and sliced
500g Kentish blackberries
For the crumble topping:
400g Demerara sugar
600g plain flour
pinch of cinnamon
pinch of ground ginger
500ml tub of Simply Ice Cream in the flavour of your choice: try Stem Ginger and Marmalade, Cinnamon or classic Vanilla.
1. Pre-heat the oven to 180 - 200 degrees.
1. Mix all the ingredients for the crumble topping in a bowl until the mixture resembles breadcrumbs.
2. Place the sliced apples and blackberries into a pan with a little water and heat until it just starts to simmer.
3. Remove the fruit from the heat and place into a large baking dish.
4. Sprinkle the crumble topping over the apple and blackberry to cover with a layer approximately 1cm thick.
5. Bake in the oven until the crumble topping turns golden (around 30 - 40 minutes)
6. Serve with a scoop of Simply Ice Cream and enjoy.
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