Lunch menu

Served from Noon

Soup

Homemade Soup of the Day
(with potato roll and butter)

Homemade Soup of the Day and Sandwich
(Bowl of soup plus half of any of our Sandwiches or Paninis) 

HOT Plates

Steak Sandwich & Home Cooked Chips 
Aged free range Angus top rump Beef Steak in a toasted
ciabatta with griddle cooked red onion served
with home cooked chips,homemade coleslaw,
and dijon mustard

Holwood Burger & Home Cooked Chips 
100% Beef Burger, handmade by our in house butchers
Moving Mountains Vegan Burger (without mayo or coleslaw)
Homemade BBQ Glazed Chicken Breast Burger
Served with gem lettuce, mayo, tomato, red onion and
dill pickles in a pretzel bun served with home cooked
chips and homemade coleslaw

Chilli Con Carne 
Served with brown and white rice, diced avocado and fresh salsa

Thai Vegetable Curry
Served with coconut rice

Egg & Chips (V) 
2 free range fried eggs served with home cooked chips

Ham, Egg & Home Cooked Chips 
Thick cut honey roast ham, 2 fried eggs served with home
cooked chips


Charlie’s Handmade Fishcake 
From Charlie, our resident Fishmonger. Served with
salad, tartare sauce, and homemade coleslaw


Cold Plates & Salads

Cheese Ploughman’s (V)
Trio of Cheeses, balsamic onions, dill pickles, chutney, served
with homemade coleslaw with salad garnish and ciabatta roll

Halloumi & Beetroot Salad (V) 
with mixed leaves, radish, chilli jam, and horseradish dressing

Falafel, Apricot and Cranberry Salad (VG) 
with mixed leaves, pumpkin seeds, radish, chilli jam
and maple dressing

Hot Roast Smoked Salmon & Artichoke Salad
Weald Smokery hot smoked salmon fillet slices served
cold with baby artichoke, sun blushed tomatoes,
lemon and thyme dressing, and horseradish sauce

Chilli ginger and lime Prawn Salad
Stir fried atlantic prawns with spring onions, peppers,
fresh ginger, chilli and lime served on a mixed leaf salad.

Children’s Lunch Menu

Sandwich or Panini
Ham, Cheese, Tuna Mayo, Egg Mayo
Smoked Salmon, Chicken 

HOT PLATES

Mini Egg & Chips V 
Mini Sausage & Chips 
MIni Macaroni Cheese with Garlic Bread V
Dinosaur Pasta with Tomato Sauce and garlic bread V 

Jacket Potatoes

Served with Homemade Coleslaw and salad garnish

Farmhouse Cheddar V 
Beans VG* 
Farmhouse Cheddar & Beans V 
Honey Roast Ham & Farmhouse Cheddar 
Tuna Mayonnaise 
Bacon, Brie and Cranberry
BBQ Pulled Pork
Chilli Con Carne

Panini

Served with homemade coleslaw and salad garnish

Honey Roast Ham with Farmhouse Cheddar 
Tuna Melt with Farmhouse Cheddar
Mozzarella, Pesto & Sun Blushed Tomato (V) 
Chicken with Grilled Aubergine & Mozzarella 
Goats Cheese and Onion Relish (V)

Sandwiches

Choice of soft white or brown malted bloomer, gluten free or
toasted stone baked ciabatta
Served with Homemade Coleslaw and salad garnish

Honey Roast Ham with Beer Mustard
Tuna Mayonnaise with Cucumber 
Black Bomber Cheddar with Chutney (V) 
Egg Mayonnaise (V) 
Roasted Mediterranean Vegetables (VG) 


Specialty sandwiches

Served with homemade coleslaw and salad garnish
Smoked Salmon & Cream Cheese

Weald Smokery Scottish smoked salmon & Italian mascarpone
cheese served on white bloomer, brown bloomer, or gluten free bread
Bacon & Brie Ciabatta

Smoked back bacon with melted brie served on a toasted ciabatta
with Tracklements cranberry, port and orange sauce
Salt Beef & Dill Pickle 

Traditional silverside salt beef with dill pickles served with
Tracklements horseradish cream served on a toasted pretzel bun

Croque Monsieur 
Toasted Ham & cheese sandwich with Dijon mustard topped with
béchamel sauce and flash grilled

Triple Decker Club
Smoked back bacon & chicken breast with lettuce and tomato
served as a triple decker sandwich

Pulled Pork
Slow roasted southern style smokey BBQ pork with smoked paprika,
fennel and chipotle chilli, served with homemade
coleslaw on toasted pretzel bun

ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal when placing your order. Thank you

 

 

 

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