Holwood Farm Shop and Deli offers foodies a true taste of the ‘Garden of England’.
Call us 01689 638381
Christmas wreath-making workshops
Get your Christmas decorating off to a superb start by making your own door wreath. Bring a group of friends or come along on your own. Booking is essential. Workshops include all materials and refreshments.
Sunday 3rd December 2017
10:30am - 1.00pm
Wreath Making Workshop at Holwood Farm Shop
£38 including refreshments and all materials.
Create your own fabulous fir and moss ring, decorated with seasonal foliage, such as holly, ivy, yew, silver birch and embellish it with spices, dried fruit, berries, ribbon and touches of gold, copper or silver - you can make it as simple or elaborate as you like. Please bring a pair of gardening gloves, secateurs (for trimming foliage) and pliers (for cutting wire). Suitable for all levels, including complete beginners. 10% of workshop proceeds will be donated to Cancer Research.
Saturday 16th December 2017
10.30am - 12.30pm
Seasonal Table Centre Piece Workshop at Holwood Farm Shop
£40 including refreshments and all materials.
Make a Christmas table centrepiece ring with fresh foliage, flowers and natural/artificial decorations with a pillar candle - to be held at Holwood Farm Shop.
How to Book:
Please email workshop leader Vivienne Malyszko at email@example.com to provisionally book your place.
Pay a £10 non-returnable deposit per person per workshop to Holwood Farm Shop to secure your place
Please bring the balance of the workshop fee(s) in cash/cheque payable to 'Mrs V Malyszko' to the workshop itself.
Clothing: We'll be in the outside building, so please wear warm boots/shoes and layers just in case it's chilly
Both workshops are limited to 10 people on each, first come, first served
Equipment to bring: No previous experience necessary. Please bring gardening gloves to protect you from holly and wire, as well as a pair of secateurs for cutting foliage etc and, if possible, wire cutters. Plus for the table centrepiece workshop, please bring a small vegetable knife and a cardboard/plastic box or tray (min 14" diameter) to take your centrepiece home safely