May
23
For their latest craft drink, Hedgerow Gin, the team at Sloemotion have returned to their foraging instincts and created an innovative, small-batch, craft gin with a difference.
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Mar
10
An exciting new build at Holwood Farm has brought much needed extra seating for our coffee shop .The beautiful mezzanine area is the first stage of new developments in 2017 and allows customers lovely views of deli and cheese counter downstairs.
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Apr
27
In March 2016 the Holwood team visited the Hush Heath Estate for a tour of the estate and tastings
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Jan
12
Mark Rhodes and Ebru Ince tell us how they started making their delicious Yummy Cheesecakes and why having fun is much more important than following the crowd.
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Dec
08
Jonathan Curtoys tells us how he started his sloe gin business by accident, and why making sloe gin is good for the environment.
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Nov
05
A few years ago, Philippa Quayle would never have imagined that she'd be spending her days hand-crafting gourmet marshmallows. But thanks to a chance glimpse of an American cooking show, Philippa's favourite childhood treat has become her life, as Art of Mallow.
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Oct
21
When it comes to beloved Great British foods, bacon would be pretty high up the list for most of us – and it's definitely a favourite of Ross Bearman and Ross Whitmill, the men behind the Homemade Curing Kit.
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Sep
16
When Ailsa Proverbs discovered how easy it could be to make her own cheese at home, she knew it was something she had to share. Read our interview to discover The Big Cheese Making Kit, and how it netted Ailsa an MBE.
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Aug
06
Holwood Farm is holding a special gluten-free weekend in the farm shop to showcase its delicious range of gluten-free produce. Find out more about food allergy and intolerance in our latest blog.
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Jul
29
Hop-growing and brewing has been associated with Kent with hundreds of years and after a period of mixed fortunes in the 20th century this rich tradition is going from strength to strength thanks to people like Robert Wicks of Westerham Brewery.
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