Christmas fish orders 2017

Please contact our fishmonger Veasey and Sons directly and they will arrange to deliver to Holwood Farm for you to collect.

Last orders - 15th December

Pick up from Veasey and Sons at Holwood Farm on Friday 22nd December - or arrange a collection from Holwood Farm on Saturday 23rd or Sunday 24th December.

Christmas pre-orders preferred. To order:

email on info@veaseyandsons.co.uk or phone on 01342 822906  

Smoked Salmon

Whole Sides of Sliced Smoked Salmon -  £28.50 Per Kilo

Half Sides of Sliced Smoked Salmon -  £30 Per Kilo

Smoked Salmon By the 100g -  £3.60

Kiln Roasted Smoked Salmon Sides -  £22 Per Kilo

Kiln Roasted Smoked Salmon by the 100g -  £2.60

Gravadlax by the side -  £30 Per Kilo

Gravadlax by the 100g -  £3.95

 

Fresh Salmon

Whole Fresh Salmon -  £12.95 Per Kilo

Sides of Fresh Salmon Organic -  £26.95 Per Kilo

Sides of Fresh Salmon -  £18.95 Per Kilo

Salmon Fillet Portions -  £19.95 Per Kilo

Dressed Whole Salmon Platters available

 

Also available many varieties of:

Hot Smoked Fish

Cold Smoked Fish

Fresh Whole Fish

Fresh Fillets

Live Shellfish

Cooked Shellfish

Accompanying Sauces

Crab & Lobster

White Crab Meat - £5.20 Per 100g (Fresh Hand Picked)

Brown Crab Meat - £2.50 Per 100g

Dressed Crab -  6 Each (6-8oz)

Large Dressed Crab -  Priced on Weight

Dressed Lobster -  Market Prices

Whole Lobster -  Market Prices

 

Carp

Whole Carp - Market Price

 

Shellfish

Scallops and Oysters

Fresh Scallops -  £4.30 Per 100g

Rock Oysters - Colchester & Cornish -  £1.25 Each

Native Oysters -  £2 Each

 

As well as this "Christmas list", our boat-owning fishmonger Veasey and Sons have their usual full range so please just ask if there is anything else you need.

Veasey and Sons have asked us to let you know that prices are an approximation and are subject to possible change depending on availability.

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