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Cheese boards from Holwood Farm
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With our unrivalled selection of local, regional and continental cheeses, you'll be sure to impress your guests with one of our hand-selected ready-made cheeseboards.
You can always ask our knowledgeable staff for help building your own custom cheeseboard too - just come and visit us in the Farm Shop.
For a complete list of all our cheeses, please see our cheese page.
Our cheese boards are designed to serve 8 - 10 people and come with 2 packets of speciality crackers.
Holwood Locals - £30
Winterdale Shaw Cheddar - 300g
Made just 12 miles away and cave-aged on the North Downs.
Kentish Blue - 200g
A traditional smooth and mellow blue with a long-lasting aftertaste.
Lord London - 200g
A unique semi-soft bell shaped cows' cheese, with a citrus taste and a natural creaminess.
Saint Giles - 200g
This semi soft creamy cheese is made using organic cow's milk and has a rich, buttery texture and a stunning edible orange rind.
Holwood Choice - £30
Wookey Hole Cheddar - 300g
An award-winning cheddar aged in Somerset caves for 3 months.
Smoked Ashdown - 200g
Sharp and buttery oak-smoked cheese from High Weald Dairy.
Somerset Brie - 200g
Mild, creamy and fresh-flavoured brie from the Lubborn Creamery.
Brighton Blue - 200g
This award-winning cheese has a semi-soft texture, with a mellow blue flavour and fragrant aroma.
Classics - £30
Black Bomber Cheddar - 300g
A powerful yet mellow creamy cheddar produced in Snowdonia.
Colston Bassett Stilton - 200g
A melt-in-the-mouth mellow blue cheese with no acidic bite.
Brie de Meaux Rozaire - 200g
The King of Cheeses - a rich, creamy and very special French brie.
Beechwood Smoked - 200g
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