Holwood Farm Shop and Deli offers foodies a true taste of the ‘Garden of England’.
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We welcome media involvement in our business and have been pleased to receive a great deal of press coverage, of which a selection is shown below. For media enquiries, please contact Angela or Tracy on 01737 823208.
"We are well and truly in the run-up to Christmas," said Sarah and Gary as they presented their festive favourites and announced a new tempting selection of local food and gift hampers in Kent's Limited Edition magazine, December 2013
We were thrilled to be named "Best New Business in Bromley" in the Bromley Business Awards, as covered here by Produced in Kent magazine, autumn 2013.
We present flavours of autumn in Kent's Limited Edition magazine and share a wickedly delicious recipe for pumpkin soup with smoked garlic.
"Just in time for Christmas, a former IT exec and his wife have swapped city life for the good life to open a new urban-style deli in the borough." Bromley Borough and Biggin Hill News announced our opening in October 2012
Gary talks to The Bromley Times about how he and Sarah followed their dream to open a local food shop and reveals he worked as "a Saturday boy" in a friend's deli to learn the ropes.
"Holwood Farm Shop won't just be slicing its celebration cake when it marks its first birthday next month - there will be a whole world of food and flavour on offer." Bromley Borough and Biggin Hill News wrote about our food festival in September 2013
Our passionate support for local Kent producers was highlighted in a feature about Kent's top artisan food stores in Inside Kent magazine, August 2013
Kent Life covered our opening when Celebrity Masterchef finalist Michael Underwood and The One Show presenter Anjellica Bell cut the cheese to declare us official!
"Building up to the farm shop's opening took a great deal of planning and hard work, as when we bought Holwood it was derelict." Gary talks to leading trade title Speciality Food magazine in March 2013.
Imagine our delight at being chosen as Deli of the Month in national title Food and Travel which mentioned our tempting pies, tender meat and delicious cheeses, all washed down with a glass of Chegworth Valley juice!