Sausages & Bacon

Smoked Dry Cure Back Bacon

Served in the Holwood Farm Coffee Shop. Prepared from free range outdoor reared apple fed whole Pork Middle and hand prepared by our master butchers.

Unsmoked Dry Cure Back Bacon

Prepared from free range, outdoor reared, apple fed whole Pork Middle and hand prepared by our master butchers from the Holwood Farm Butchery.

Smoked Streaky Dry Cure Bacon

Prepared from free range, outdoor reared, apple fed whole Pork Middle and hand prepared by our master butchers from the Holwood Farm Butchery.

Unsmoked Streaky Dry Cure Bacon

Prepared from free range, outdoor reared, apple fed whole Pork Middle and hand prepared by our master butchers from the Holwood Farm Butchery.

Sweetcure Streaky Bacon

Prepared from free range, outdoor reared, apple fed whole Pork Middle and hand prepared by our master butchers from the Holwood Farm Butchery.

Meaty Pork Sausage

Prepared using cuts of free range belly and shoulder with a pinch of salt handmade by Holwood Farm Butchery.

Cumberland Sausage

Prepared using cuts of free range belly and shoulder with a pinch of salt and fresh sage handmade by Holwood Farm Butchery, served in the Holwood Farm Coffee Shop.

Meaty Pork Chipolata

Prepared using cuts of free range belly and shoulder with a pinch of salt. Handmade by Holwood Farm Butchery.

Pepper & Salt Sausage

Prepared using cuts of free range belly and shoulder with a pinch of sea salt and cracked black pepper. Handmade by Holwood Farm Butchery.

Old English Links

Prepared using cuts of free range belly and shoulder with a pinch of salt and special ingredients. Handmade by Holwood Farm Butchery.

Venison Red Wine Sausage

Prepared using lean cuts of wild venison blended with Merlot wine. Handmade by Holwood Farm Butchery.

Wild Boar, Pork & Apple Sausage

Prepared using lean cuts of wild boar blended with pork and fresh apple chunks. Handmade by Holwood Farm Butchery.

Pork Honey & Mustard

Prepared using cuts of free range belly and shoulder and marinated in a fresh honey and Dijon mustard marinade. Handmade by Holwood Farm Butchery.