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Stuffed Portobello Mushrooms

Amazingly simple to make but impressive enough for dinner guests, this summery starter of meaty portobello mushrooms stuffed with Olive Branch tapenade is one you'll want to make at every mealtime.
Ingredients Portobello mushrooms (1 per person) Olive Branch Sundried Tomato, Feta and Basil Green and Black Olive Tapenade Cheddar cheese   Method 1. Preheat th…

It's All Greek To Me: Olive Branch

Growing up on the Greek island of Crete, oil from the family olive grove was a major feature of Maria Koinaki's daily meals, so when she moved to the UK to study she was determined to bring a taste of Greece to our shores.
Latest Posts When Maria Koinaki moved to the UK to study for her masters degree, she soon missed the flavours of her native Crete and looked forward to food parcels from her fami…