Chegworth Valley juices are made with tree-ripened fruit grown at Water Lane Farm, Chegworth. The fruit is pressed in small batches and the juices sold locally. 

Plaw Hatch Farm is a 200 acre farm near Sharpthorne which has been biodynamic for over 30 years. They specialise in dairy products and in fruit and vegetable production.

Founded on the tradition of preserving food by smoking it over oak logs, the Weald Smokery has become one of today's top smokehouses. 

This wonderful cheddar is made at Wrotham by the Betts family using super-fresh, unpasteurised cow’s milk from their own herd. After three days in a traditional wooden press,