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Winterdale Shaw Cheese
This wonderful cheddar is made at Wrotham by the Betts family using super-fresh, unpasteurised cow’s milk from their own herd. After three days in a traditional wooden press, the cheese is wrapped in cotton and matured for ten months in a cave in the chalky North Downs. Full-flavoured and with an excellent texture, it is no surprise that it has been awarded many prestigious accolades, including several gold medals by the World Cheese Awards.