Warner Edwardscarefully and lovingly create beautiful artisan spirits.

From a 200 year old converted barn on the family farm in the quaint village of Harrington, Northamptonshire.

'Curiosity' (the name Waner Edwards have given to the Still) takes the farms' pure, natural spring water, grain spirit, home-grown elderflower, plus ten other secret botanicals, and transforms them into a fantastically smooth and aromatic dry gin.

Each batch is small, and every single bottle is carefully handcrafted, from the filling to the wax seal and label finishing.

 

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