It’s Halloween this month so we’re warding off witches and warlocks with a healthy dose of garlic. We love smoked garlic from Besmoke, an East Sussex-based business specialising in naturally smoked products. Team this marvellous mash with free-range pork sausages from our deli counter for a deliciously fuss-free supper.

The beauty of this recipe is that it involves roasting the pumpkin before using it in the soup. It’s a great idea which imparts a superbly nutty flavour and makes it super-easy to slide the flesh from the skin. No fiddly peeling required!

Breaking out the barbecue this weekend? Then rustle up these easy burgers, which are sure to be the best you’ve tasted!

British asparagus is hailed by chefs as the best in the world, with the officially season running from April 23 until June 21. The climate allows the stems to develop slowly, producing a full, sweet flavour and a fine, tender texture. As well as tasting great, asparagus is just bursting with goodness and is a rich source of dietary fibre. 

There's nothing like a warming hotpot on a cold day. Our recipe is simple, tasty and satisfying.