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Fisherman's Pie

There's no need to pre-cook the fish in this tasty pie - just stir it in and you won't lose any of the flavours.
Freezing tips You can either freeze the filling and mash separately (in freezer bags is fine) and add the egg once the filling has defrosted. Or, if you do not want to add egg, t… https://holwoodfarm.co.uk/recipes/fishermans-pie/

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