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Stuffed Portobello Mushrooms

Amazingly simple to make but impressive enough for dinner guests, this summery starter of meaty portobello mushrooms stuffed with Olive Branch tapenade is one you'll want to make at every mealtime.
Ingredients Portobello mushrooms (1 per person) Olive Branch Sundried Tomato, Feta and Basil Green and Black Olive Tapenade Cheddar cheese Method 1. Preheat th… https://holwoodfarm.co.uk/recipes/stuffed-portobello-mushrooms/

Asparagus and parmesan risotto

This recipe is a delicious risotto, which beautifully showcases the sweet, nutty flavour of the freshest asparagus which has just come into season.
Latest Posts This recipe is a delicious risotto, which beautifully showcases the sweet, nutty flavour of the freshest asparagus. Traditionally, English asparagus season commences… https://holwoodfarm.co.uk/recipes/asparagus-and-parmesan-risotto/

Smoked Garlic Mash

It’s Halloween this month so we’re warding off witches and warlocks with a healthy dose of garlic. We love smoked garlic from Besmoke, an East Sussex-based business specialising in naturally smoked products. Team this marvellous mash with free-range pork…
It’s Halloween this month so we’re warding off witches and warlocks with a healthy dose of garlic. We love smoked garlic from Besmoke, an East Sussex-based busin… https://holwoodfarm.co.uk/recipes/smoked-garlic-mash/

Warm Asparagus Hollandaise

British asparagus is hailed by chefs as the best in the world, with the officially season running from April 23 until June 21. The climate allows the stems to develop slowly, producing a full, sweet flavour and a fine, tender texture. As well as tasting g…
Ingredients 10 asparagus spears 400ml vinegar 2 free range eggs Seasoned butter for tossing asparagus in - prepare this by mixing some butter at room temperature with salt and fr… https://holwoodfarm.co.uk/recipes/warm-asparagus-hollandaise/