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Salmon with rice & asparagus - recipe

Locally grown asparagus is one of the great treats of spring. It's only in season for a couple of months, but when it comes it comes thick and fast. Great on its own with melted butter it adds a real touch of class to this simple but yummy tray bake.
Latest Posts Ingredients 530g or 4 salmon fillets  200g brown or wholegrain rice A bunch of asparagus Zesty Mayo from Lucy's Dressings 2 lemons Splash…