This Apple and Blackberry Crumble recipe uses the best of Kentish produce to create a really delicious dessert. Try it with Simply Ice Cream's Vanilla and Cinnamon ice creams too.

Locally grown asparagus is one of the great treats of spring. It's only in season for a couple of months, but when it comes it comes thick and fast. Great on its own with melted butter it adds a real touch of class to this simple but yummy tray bake.

This paella recipe may be quick - but you’d never know it! Ask our “Fish Friday” fishmonger Veasey and Sons for advice on the best seafood selection. It serves 4, but quantities are easily halved if you’re planning a romantic supper ...

There's no need to pre-cook the fish in this tasty pie - just stir it in and you won't lose any of the flavours.

If you like chai latte, you'll love these delightful muffins.Serve them warm with a nice cup of Drink Me Chai!

The recipe for this tasty chicken dish has been created by Emma-Jane Slack, who supplies Holwood Farm with her amazing All Things Saucy condiments. This recipe makes terrific use of her award-winning VegChup.

This is a light but indulgent Macaroni Cheese recipe using one our favourite cheeses, Mayfield from Alsop and Walker. This recipe is from @foodwithmustard and won the Guardian Readers' Recipe Swap. Can also be seen via @GuardianWitness

This recipe is a delicious risotto, which beautifully showcases the sweet, nutty flavour of the freshest asparagus which has just come into season.

Baba ghanoush or moutabel a Middle Eastern mezze favourite

Our younger son Jack loves these flapjacks, which are so simple to make and bake – 25 minutes from start to finish. Enjoy them warm with a cuppa or pack them into lunch boxes; when cold they turn deliciously crunchy and make a sustaining snack with a healthy dose of fibre.