This indulgent cheese, potato, leek and mushroom gratin, made with Smoked Ashdown Foresters cheese from High Weald Dairy is delicious eaten on its own or as a side dish with roast chicken.

Originating from Valencia on the east coast of Spain, Paella is traditionally enjoyed at lunch time, although we think it also makes a delicious family supper.

This homemade vegan flatbread recipe comes courtesy of our friends at My Olive Branch. Served with their Chunky Tapenade with Fig and Mint, caramelised red onion, toasted hazelnuts, rocket and ‘creamy’ mustard dressing, they are impressive enough to serve as a dinner party starter or just a light lunch. The recipe serves four (two per person).

Looking for inspiration for your Fish Friday supper? Then look no further. This Lemon & Rosemary Crumbed Hake with Garlic Potatoes is easy to prepare and super tasty. Plus using a more sustainable fish such as hake as an alternative to cod or haddock has to be a good thing!

This recipe is a must for meat lovers as the gravy in this dish is made up of lamb mince, so expect a hearty delicious dish with authentic Indian flavours. This is a slow-cook curry recipe but worth the spending the time to ensure beautifully tender meat.

This simple cocktail recipe is so easy to make yet impressive enough to serve at any celebration. Using award-winning Warner Edwards Harrington Elderflower Gin, fresh apple juice and Prosecco.

Serving suggestions and cocktail recipes for sloe gin, brandy and more from SLOEmotion

Art of Mallow marshmallows are delicious on their own, but they're even better when you try some of these recipe suggestions.

A super easy delicious dessert that's impressive enough to serve at dinner parties yet simple enough to whip up for a mid week treat.

Amazingly simple to make but impressive enough for dinner guests, this summery starter of meaty portobello mushrooms stuffed with Olive Branch tapenade is one you'll want to make at every mealtime.