Holwood Farm's Gary Mercer talks about their fantastic selection of local cheeses - including the award-winning range from High Weald Dairy...

Turners Cider is a family-run business, based in the middle of an apple farm in Marden village in the Weald of Kent. They produce a delicious range of craft ciders in the ‘Eastern counties’ style – that is, using dessert and culinary apples, such as Cox, Worcester and Bramley, rather than the traditional cider apples used down in Somerset.

Sarah Belcham-Smith, owner of Simply Fruit Cakes our outstanding new cake supplier, has been telling us all about her recipes and suggesting some interesting serving combinations.

For their latest craft drink, Hedgerow Gin, the team at Sloemotion have returned to their foraging instincts and created an innovative, small-batch, craft gin with a difference.

An exciting new build at Holwood Farm has brought much needed extra seating for our coffee shop .The beautiful mezzanine area is the first stage of new developments in 2017 and allows customers lovely views of deli and cheese counter downstairs.

In March 2016 the Holwood team visited the Hush Heath Estate for a tour of the estate and tastings

Mark Rhodes and Ebru Ince tell us how they started making their delicious Yummy Cheesecakes and why having fun is much more important than following the crowd.

Jonathan Curtoys tells us how he started his sloe gin business by accident, and why making sloe gin is good for the environment.

A few years ago, Philippa Quayle would never have imagined that she'd be spending her days hand-crafting gourmet marshmallows. But thanks to a chance glimpse of an American cooking show, Philippa's favourite childhood treat has become her life, as Art of Mallow.

When it comes to beloved Great British foods, bacon would be pretty high up the list for most of us – and it's definitely a favourite of Ross Bearman and Ross Whitmill, the men behind the Homemade Curing Kit.