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Christmas

Visit Holwood Farm for all your Christmas essentials - from free-range Kentish turkeys to specially-selected hampers.
We wish you a very Merry Christmas from all at Holwood Farm GIFTS Discover a charming range of homeware, cookware and gifts in the farm shop, or let your loved ones choose th… https://holwoodfarm.co.uk/christmas-turkeys-food-and-gifts-holwood-farm/

Bringing home the bacon

When it comes to beloved Great British foods, bacon would be pretty high up the list for most of us – and it's definitely a favourite of Ross Bearman and Ross Whitmill, the men behind the Homemade Curing Kit.
Latest Posts When it comes to the best beloved Great British foods, bacon would be pretty high up the list for many of us – and it's definitely a favourite of Ross Bearman … https://holwoodfarm.co.uk/blog/bringing-home-bacon/

Scottish Cranachan

A super easy delicious dessert that's impressive enough to serve at dinner parties yet simple enough to whip up for a mid week treat.
Latest Posts Ingredients 100g porridge oats 300g homemade Crowdie (made using the traditional method) 200ml double cream 200g raspberries 5 tbsp whisky 6 tbsp honey &nbs… https://holwoodfarm.co.uk/recipes/scottish-cranachan/

It's so cheesy with The Big Cheese Making Kit

When Ailsa Proverbs discovered how easy it could be to make her own cheese at home, she knew it was something she had to share. Read our interview to discover The Big Cheese Making Kit, and how it netted Ailsa an MBE.
Latest Posts As a nation of cheese lovers, it might not come as a surprise that in the UK we eat around 600,000 tons of cheese every year – not including fromage frais or cottage… https://holwoodfarm.co.uk/blog/say-cheese-big-cheese-making-kit/

Nutritious, delicious and gluten-free

Holwood Farm is holding a special gluten-free weekend in the farm shop to showcase its delicious range of gluten-free produce. Find out more about food allergy and intolerance in our latest blog.
Latest Posts Allergy is a big deal for many people in the UK – in fact, up to a third of adults and half of all children suffer with some form of allergy. While food allerg… https://holwoodfarm.co.uk/blog/nutritious-delicious-and-gluten-free/

Brewing a revolution: Westerham Brewery

Hop-growing and brewing has been associated with Kent with hundreds of years and after a period of mixed fortunes in the 20th century this rich tradition is going from strength to strength thanks to people like Robert Wicks of Westerham Brewery.
Latest Posts Hop-growing and brewing have been associated with Kent for hundreds of years and, after a period of mixed fortunes in the 20th century, this rich tradition is going … https://holwoodfarm.co.uk/blog/brewing-revolution-westerham-brewery/

Stuffed Portobello Mushrooms

Amazingly simple to make but impressive enough for dinner guests, this summery starter of meaty portobello mushrooms stuffed with Olive Branch tapenade is one you'll want to make at every mealtime.
Ingredients Portobello mushrooms (1 per person) Olive Branch Sundried Tomato, Feta and Basil Green and Black Olive Tapenade Cheddar cheese Method 1. Preheat th… https://holwoodfarm.co.uk/recipes/stuffed-portobello-mushrooms/

It's All Greek To Me: Olive Branch

Growing up on the Greek island of Crete, oil from the family olive grove was a major feature of Maria Koinaki's daily meals, so when she moved to the UK to study she was determined to bring a taste of Greece to our shores.
Latest Posts When Maria Koinaki moved to the UK to study for her masters degree, she soon missed the flavours of her native Crete and looked forward to food parcels from her fami… https://holwoodfarm.co.uk/blog/its-all-greek-me-olive-branch/

Apple Blackberry Crumble

This Apple and Blackberry Crumble recipe uses the best of Kentish produce to create a really delicious dessert. Try it with Simply Ice Cream's Vanilla and Cinnamon ice creams too.
Ingredients: 1kg Kentish cooking apples, peeled, cored and sliced 500g Kentish blackberries For the crumble topping: 400g oats 400g butter 400g Demerara sugar … https://holwoodfarm.co.uk/recipes/apple-and-blackberry-crumble-stem-ginger-and-marmalade-ice-cream/

Ice Cream That's Simply Irresistible

When guests kept asking Sally Newall where they could buy the ice cream she served at weddings, she knew it was time to quit catering and start making ice cream full time. So she set up Simply Ice Cream in October 2005 and hasn't looked back.
Latest Posts When guests kept asking Sally Newall where they could buy the ice cream she served at weddings, she knew it was time to quit catering and start making ice cream full… https://holwoodfarm.co.uk/blog/ice-cream-s-simply-irresistible/

Shake it up with Lucy's Dressings

A busy mum to two young children, Lucy McKenzie could have been forgiven for snatching every opportunity to put her feet up. Yet, after deciding to take a well-earned break from what she describes as a “very intense job” as a London head hunter to spend m…
Latest Posts A busy mum to two young children, Lucy Mackenzie could have been forgiven for snatching every opportunity to put her feet up. Yet, after deciding to take a well-earn… https://holwoodfarm.co.uk/blog/shake-it-lucys-dressings/

Salmon with rice & asparagus - recipe

Locally grown asparagus is one of the great treats of spring. It's only in season for a couple of months, but when it comes it comes thick and fast. Great on its own with melted butter it adds a real touch of class to this simple but yummy tray bake.
Latest Posts Ingredients 530g or 4 salmon fillets 200g brown or wholegrain rice A bunch of asparagus Zesty Mayo from Lucy's Dressings 2 lemons Splash… https://holwoodfarm.co.uk/recipes/lucys-zesty-mayo-recipe-salmon-rice-asparagus/

Slow meat that's worth the wait

Andy Clarke’s family has been farming for nearly 40 years, more than three quarters of which has been spent at Park Farm in Hawkhurst, Kent, so it would be fair to say he knows a thing or two about rearing quality meat – or, as he calls it, ‘good, honest …
Latest Posts Andy Clarke’s family has been farming for nearly 40 years, more than three quarters of which has been spent at Park Farm in Hawkhurst, Kent, so it would be fai… https://holwoodfarm.co.uk/blog/slow-meat-s-worth-wait/

March - Let's Step into Spring!

March is a very exciting month as we start to head into spring. Lots of great produce is back in season, and we have lots of great new products.
Latest Posts March is an exciting time for true Great British Fare! As we start to head into spring, lots of delicious fruits and vegetables start to come back into season. We no… https://holwoodfarm.co.uk/blog/march-lets-step-spring/

Seafood paella

This paella recipe may be quick - but you’d never know it! Ask our “Fish Friday” fishmonger Veasey and Sons for advice on the best seafood selection. It serves 4, but quantities are easily halved if you’re planning a romantic supper ...
Ingredients 1- 2 tbsp rapeseed oil 1 onion, chopped 1 tsp paprika 1 tsp dried thyme 300g paella or risotto rice 3 tbsp dry white wine 900ml hot chicken stock 400g chopped tomat… https://holwoodfarm.co.uk/recipes/seafood-paella/

Sussex couple's recipe for success

What would you do with a medlar? (a) Store it in sawdust (b) Leave it to rot (c) Make vinegar with it ... find out in our interview with aficianado John Stratton of Stratta
Latest Posts What would you do with a medlar? (a) Store it in sawdust (b) Leave it to rot (c) Make vinegar with it Having chatted to medlar aficionado John Stratto… https://holwoodfarm.co.uk/blog/sussex-couples-recipe-success/

Fresh fish orders | Holwood Farm Shop, Kent

As well as this "Christmas list", our boat-owning fishmonger Veasey and Sons have their usual full range so please just ask if there is anything else you need. Veasey and Sons … https://holwoodfarm.co.uk/christmas-turkeys-food-and-gifts-holwood-farm/fresh-fish-orders-holwood-farm-shop-k/

Fisherman's Pie

There's no need to pre-cook the fish in this tasty pie - just stir it in and you won't lose any of the flavours.
Freezing tips You can either freeze the filling and mash separately (in freezer bags is fine) and add the egg once the filling has defrosted. Or, if you do not want to add egg, t… https://holwoodfarm.co.uk/recipes/fishermans-pie/

Push the boat out for fresh fish

The onset of the winter chill is just the excuse we need to toast our toes in front of a cosy fire while tucking into warming comfort food. Now that we have the freshest fish literally available from our doorstep, thanks to Veasey and Son setting up their…
Latest Posts Photo by Keeley Snelgrove The onset of the winter chill is just the excuse we need to toast our toes in front of a cosy fire while tucking into warming comfort foo… https://holwoodfarm.co.uk/blog/push-boat-out-fresh-fish/

CASPA autism and SEN friendly grotto

The Brown family from Bromley. Toby is affected by autism. He loved his visit to Santa at Holwood Farm. Our very special grotto created especially for children with autism will r… https://holwoodfarm.co.uk/events/caspa-grotto/